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Lakeshore Cooking SchoolHome Page
Toronto West Campus

Cooking DiplomasDiploma Programs
Professional training

Recreational cooking classesRecreational
Cooking for everyone

Cooking events at Liaison College LakeshoreCampus Events
Recent events

Liaison College Culinary Arts, Lakeshore CampusAbout Us
About the college

Liaison College Culinary Arts, Lakeshore CampusStaff Bios
Meet our chef / owners

Liaison College Culinary Arts, Lakeshore CampusCompetitions
Culinary Competitions

Cooking events at Liaison College Brampton Photo Gallery
See us at work

Liaison College
Lakeshore Campus

2974 Lakeshore Blvd. W.
Toronto, ON M8V 1J9
Telephone: 416-259-1010
Fax: 416-259-7848

Learn to cook and become a professional chef in as little as 15 weeks.

Our 300-hour basic and advanced diploma programs start dates throughout the year.

  • Take advantage of our experienced chef-instructors.
  • Our grads get jobs.
  • We are proud of our 95% job placement rate and work hard to maintain it.
  • Need help with tuition? We can help.
 You will learn to cook and plate the finest food
 

Diploma Programs

News and Events

Recreational Courses

Take the first step towards an exciting career in a fast growing industry. Become a chef in only 300 hours.

News, awards and events
are listed here.

Join us for our recreational courses featuring tapas, pasta, and
a romantic Valentine's menu.
Diploma Programs Chef Central Chef Central
Culinary Competition - The Culinary Olympics

LIAISON COLLEGE NEWS

Recreational Courses Now on Offer

Starting this January, join us for our latest recreational courses on tapas, pasta and romance ....

Culinary Competitions Showcase

Our chef / owners led Culinary Team Ontario to the World Culinary Olympics in Germany this October.

Our new chef / owners are committed to the finest food and have the honours to prove it. Visit our photo gallery of fine foods.
Culinary Olympics Buffet Platter << More News >>

DIPLOMA PROGRAMS

Cook Basic - Level 1
  Our next Cook Basic diploma programs begin November 3rd, December 8th, and January 26th.
Cook Advanced - Level II
  Our next Cook Advanced diploma program begins soon
Personal Chef Diploma
  Our next Personal Chef Diploma Program begins soon

OTHER GREAT COURSES OF INTEREST

Red Seal

Food and Safety Handling

Call Chef Shawn Whalen at 416-259-1010 to book an appointment for a tour of our kitchens or for course information for any of our diploma chef courses.

  
Students at Liaison College learn to cook professionally

 

 Chef Brian teaches students professional cooking
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