Liaison College
Lakeshore Campus

2974 Lakeshore Blvd. W.
Toronto, ON M8V 1J9
Telephone: 416-259-1010
Fax: 416-259-7848

Diploma Programs

Our Culinary Arts Diploma programs are for those who love to cook and want to learn more. Whether you want to be a great cook or a professional chef, Liaison College has a place for you.

Six Diploma Programs to Choose From

We offer occupation-oriented programs designed to provide you with the skills you need to succeed in the professional kitchen and the hospitality industry of today and tomorrow.

• Hands-on training
• Small classes
• Flexible schedules

Read why professional training can make all the difference in your career!

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• Small attentive class sizes geared to your personal learning needs
• Up-to-date, state-of-the-art equipment and culinary techniques
• Flexible course schedules and start dates
• Professional, accredited, experienced instructors

Choose One of our Culinary Diploma Programs

• Cook Basic Level I Diploma
• Cook Advanced Level II Diploma
• Personal Chef Diploma
• Chef de Cuisine
• Specialist Chef
• Culinary Management

Supporting Courses

Red Seal Preparation. This is not a diploma course, nor does it count towards your Red Seal or other certifications. The Red Seal preparation course simply is an effective way to prepare for writing the Red Seal Exam.

Food and Safety Handling. This is a certificate program.