Diploma Programs

We offer occupation-oriented programs designed to provide you with the skills you need to succeed in the professional kitchen and the hospitality industry of today and tomorrow.

• Hands-on training
• Small classes
• Flexible schedules

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• Small attentive class sizes geared to your personal learning needs
• Up-to-date, state-of-the-art equipment and culinary techniques
• Flexible course schedules and start dates
• Professional, accredited, experienced instructors

Choose One of our Culinary Diploma Programs

• Cook Basic Level I Diploma
• Cook Advanced Level II Diploma
• Personal Chef Diploma
• Chef de Cuisine
• Specialist Chef
• Culinary Management

Supporting Courses

Red Seal Preparation. This is not a diploma course, nor does it count towards your Red Seal or other certifications. The Red Seal preparation course simply is an effective way to prepare for writing the Red Seal Exam.

Food and Safety Handling. This is a certificate program.