Culinary Arts Competitions
Chefs Shawn, Lesia, and David are committed to being the best in the field of culinary arts. Nothing beats a competition to hone and test skills and our chefs have the honours to show for it. On this page, we highlight some of their successes with a photo gallery of a few of their competitive dishes.
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Table Display |
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Our Heritage in Pastillage |
Pastillage Bear |
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Salmon and Monkfish with Veal Cheeks |
Pork Rib and Hock |
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Duo of Quail |
Vegetarian Restaurant Plate |
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Desserts |
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