Become a Professional Chef in

Under a Year!

Over 90%

Employment Rate

Ontario's Largest Trainer of

Chefs and Cooks

Welcome to Liaison College

Liaison College was founded on a simple idea: that great cooking and culinary arts education must be complete, practical, and rewarding, and give its graduates the best possible foundation for a career in the food service industry. We offer a concentrated education based on learning by doing, where technique and practical hands-on application form the backbone of our professional programs.

Chef Careers

People often enroll at Liaison College because they have a dream of having their own restaurant… and this is certainly possible!

A restauranteur, however, is only one of the possible careers that a Liaison College graduate can pursue. Here are some exciting and challenging positions that our grads hold:

  • Chain and independent restaurants
  • Institutional kitchens such as schools, nursing homes, jails
  • Private clubs
  • Seasonal establishments such as golf or skiing
  • Catering
  • Personal chef
  • Food styling
  • Test kitchens
  • Kids cooking camps
  • Private chefs
  • Craft kitchens for movie and tv sets
  • Food manufacturing
  • Food demonstrators
  • Cooking schools such as LCBO and Loblaws
  • Butcher shops
  • Pastry shops
  • Baking facilities
  • Hotels
  • Cruise ships
  • Private charter boats
  • Hunting and fishing camps
  • Northern mining and logging camps
  • Wineries
  • Self employed – start a business (we have several of these of note: Gorilla Cheese, Memphis Fire, Garnishes, Lord Byrons, Ezra Annes House B & B, From the Farm Cookery School)
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