- It takes less than a year
- Over 10,000 cook and chef graduates
- High placement rate
- Hands-on. Small classes. Chef-instructors
Do you love great food?
Are you passionate and creative?
Cooks and chefs are in demand in restaurants, on cruise ships, even in television. Take the first step towards a career without limits:
Book a tour of our campus today. Call 416-259-1010!
Qualified Chefs Find Work
The food industry is booming and trained workers are greatly needed; that’s why over 90% of our graduates find work quickly in the culinary arts. Many have jobs lined up before they complete their coursework.
If you enjoy cooking, you can kick-start your culinary career with professional training from experienced chef-instructors who know what employers want. Visit Liaison College to find out how.
Book a tour. We focus on practical hands-on experience in small classes with a low teacher-to-student ratio that provides the close attention you’ll need to succeed. You’ll graduate with a ministry-recognized diploma from a top-ranked college.
Call 416-259-1010 to speak with our admissions officer and book a tour of the premises. Meet other students and staff. You’ll be impressed by the degree of attention our students get from the chef-instructors; with our commercial-grade equipment; and with how easy it is to get started in a new career.
Training to be a Chef is Affordable
Right now, several government sponsored funding programs are available for those who qualify. This is the time to enrol.
- If you are currently unemployed, let our admissions officer help you find funding and a program of instruction that gets you back in the work force quickly.
- If you are working, but looking for a more exciting career future, our admissions officer can help you find funding and our programs are designed to allow you to continue working your old job.
- If you are passionate about cooking, we’ll help you find the funding that allows you to change career paths now.
Call 416-259-1010 to learn more or click here to find out how affordable training can be » .
You could be working in less than 6 months with the confidence that comes from having earned a Ministry recognized Diploma in a field without boundaries.
If you have been laid off or if you are looking to make a smart career move, remember: the demand for qualified chefs and cooks has never been higher. Students receive an education that can be the jump-off point for many different types of career. Work in a restaurant or cruise ship. Open your own business. Become a personal chef. Tell our admissions officer what you would like to be doing when you reach the pinnacle of success. We’ll help you get started on the right path to your dream career.
Call 416-259-1010 to speak with an admissions officer and find our how you can find work in one of the fastest growing job sectors in Canada.
Welcome to Liaison College Toronto West – Lakeshore Campus.
Liaison College has the recipe for your success! The School’s curriculum integrates hands-on technique with inspiring theoretical background, training hundreds of chefs, young and old, for careers in the restaurant industry. We provide small, personal, hands-on classes.
At Liaison College you will train under some of the country’s best chefs, cook with the finest ingredients and make connections to steer your career in the right direction. Small classes, knowledgeable and creative chef instructors, energetic and enthusiastic students, and our uncompromising dedication to quality culinary training gives Liaison College its reputation as a first class institution.
Join us in January for one of our specialty courses:
Culinary Boot Camp for Youth
Liaison College is offering a work / study program for individuals between the ages of (15-29). If you have a passion for cooking and would like to work in the culinary industry, please call 416-259-1010 to speak to an admissions representative and find out how you can qualify.