Liaison College has the recipe for your success! The School’s curriculum integrates hands-on technique with inspiring theoretical background, training hundreds of young chefs for careers in the restaurant industry. We provide small, personal, hands-on classes.

At Liaison College you will train under some of the country’s best chefs, cook with the finest ingredients and make connections to steer your career in the right direction. Small classes, knowledgeable and creative chef instructors, energetic and enthusiastic students, and our uncompromising dedication to quality culinary training gives the Liaison College its reputation as a first class institution.

 

The Toronto West Campus offers a unique opportunity to train with 3 of Canada's top chefs, who together, have won dozens of medals in international culinary competitions. We invite you to meet Chefs Shawn Whalen, Lesia Burlak, and David Bakker.

The setting for your culinary experience is Liaison College’s professional teaching kitchen and large dining room area, housed in a historic building and former restaurant in Toronto’s west end. Located on Lakeshore Boulevard, our Toronto West campus is easily accessible by car or public transit and great great parking is available.

"At Liaison College, we are committed to providing up-to-date training by a caring professional facility. We are determined to deliver the skills necessary to Encourage and inspire our students to strive for success in their future endeavors. Together with you, we will succeed"

Give us a call to arrange a tour of our facilities or to talk about our various programs.
Share our joy of cooking!

Not sure you want to be a chef? Not sure you have the skills? Try one of our Recreational Cooking Classes and discover the pleasure of working in one of the fastest growing employment sectors.